Dan Barber

Chef and Activist

Dan Barber is one of the world’s most esteemed chefs and food activists. He is the executive chef and co-owner of Blue Hill in Greenwich Village, an acclaimed restaurant that he opened in 2000, and Blue Hill at Stone Barns, a restaurant set within the Stone Barns Center for Food and Agriculture. This working farm is set on a former Rockefeller estate in Tarrytown, NY and supplies locally grown and seasonal ingredients to Blue Hill and other restaurants.

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