Ruth Reichl

Chef, Food Writer, Editor

Ruth Reichl, the former dining critic of the New York Times and Los Angeles Times, the former editor-in-chief of Gourmet, and currently editor-at-large at Random House, is one of America’s premier food critics. Reichl has, according to one reviewer, had “a front-row seat for some of the greatest American culinary developments over the last 30 years.“

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