Reading, Writing, and Eating: Ruth Reichl Talks with Dartmouth Now
Ruth Reichl, the former editor-in-chief of Gourmet magazine, kicks off her one-week Montgomery Fellow residency at Dartmouth with a public lecture, “Eating My Words,” on Tuesday, February 8, at 4:30 in Filene Auditorium. The restaurant critic of The New York Times from 1993 to 1999, Reichl is also the author of several best-selling memoirs, including her latest, Tender at the Bone.
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